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Roasted Beet and Goat Cheese Salad
Oven-roasted beets, arranged over peppery rocket with creamy goat cheese, crunchy walnuts and a balsamic drizzle.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Australian
vegetariangluten-free
Ingredients
6medium beetroots
3 tbspolive oil
salt and pepperto taste
150gsoft goat cheese
100grocket
50gwalnuts, toasted
2 tbspbalsamic glaze
2 tbspolive oil for dressing
1 tbspred wine vinegar
Instructions
1
Wrap beets in foil. Roast at 200°C for 1 hour until tender.
2
Peel and slice or quarter when cool.
3
Whisk balsamic, olive oil and vinegar for dressing.
4
Arrange rocket on a platter.
5
Top with beets and crumbled goat cheese.
6
Scatter walnuts.
7
Drizzle dressing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
328
Protein
11.1g
Fat
29.8g
Carbs
5.7g
Fiber
2.1g
Sodium
167mg
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