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Tacos Gobernador
Sinaloa-style prawn tacos with cheese, poblano and chipotle — cooked like a quesadilla with a crispy exterior.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Mexican
gluten-free
Ingredients
500glarge prawns, peeled and diced
12corn tortillas
300gOaxacan cheese or mozzarella, shredded
2poblano chillis, roasted, peeled and diced
2chipotle chillis in adobo, minced
1white onion, diced
3 clovesgarlic, minced
3 tbspvegetable oil
salsa and limeto serve
Instructions
1
Sauté onion in oil until soft, add garlic and chipotles.
2
Add prawns and cook until pink.
3
Add poblano strips and toss together.
4
Heat a comal or pan over medium heat.
5
Place a tortilla on pan, add prawn filling to one half.
6
Top with shredded cheese, fold tortilla over.
7
Cook 2 minutes each side until golden and cheese melts. Serve with salsa and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
401
Protein
35g
Fat
12.9g
Carbs
38.8g
Fiber
4.3g
Sodium
240mg
Reviews
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★★★★★
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