Tacos Gobernador

Name: Tacos Gobernador
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g large prawns, peeled and diced; 12 corn tortillas; 300g Oaxacan cheese or mozzarella, shredded; 2 poblano chillis, roasted, peeled and diced; 2 chipotle chillis in adobo, minced; 1 white onion, diced; 3 cloves garlic, minced; 3 tbsp vegetable oil; salsa and lime to serve

Sinaloa-style prawn tacos with cheese, poblano and chipotle — cooked like a quesadilla with a crispy exterior.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

500glarge prawns, peeled and diced

12corn tortillas

300gOaxacan cheese or mozzarella, shredded

2poblano chillis, roasted, peeled and diced

2chipotle chillis in adobo, minced

1white onion, diced

3 clovesgarlic, minced

3 tbspvegetable oil

salsa and limeto serve

Instructions

Sauté onion in oil until soft, add garlic and chipotles.

Add prawns and cook until pink.

Add poblano strips and toss together.

Heat a comal or pan over medium heat.

Place a tortilla on pan, add prawn filling to one half.

Top with shredded cheese, fold tortilla over.

Cook 2 minutes each side until golden and cheese melts. Serve with salsa and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

401

Protein

35g

Fat

12.9g

Carbs

38.8g

Fiber

4.3g

Sodium

240mg

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