Khao Soi

Name: Khao Soi
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g chicken thighs, bone in; 400g fresh egg noodles; 400ml coconut milk; 400ml chicken stock; 4 tbsp khao soi paste or red curry paste; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 tsp turmeric; 100g pickled mustard greens; 4 shallots, thinly sliced; 2 limes, cut in wedges; 1 handful coriander; 500ml oil for frying noodles

A Northern Thai curry noodle soup, simmered in coconut milk and topped with crispy egg noodles and pickled mustard greens.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

Asian

Ingredients

600gchicken thighs, bone in

400gfresh egg noodles

400mlcoconut milk

400mlchicken stock

4 tbspkhao soi paste or red curry paste

2 tbspfish sauce

1 tbsppalm sugar

1 tspturmeric

100gpickled mustard greens

4shallots, thinly sliced

2limes, cut in wedges

1 handfulcoriander

500mloil for frying noodles

Instructions

Fry a handful of noodles in hot oil until crispy, drain and set aside for garnish.

Fry curry paste in coconut milk 3 minutes until fragrant.

Add chicken thighs and coat in paste.

Add remaining coconut milk and stock, simmer 30 minutes.

Remove chicken, shred meat and return to broth.

Season with fish sauce and palm sugar.

Cook remaining noodles, divide between bowls, ladle curry over.

Top with crispy noodles, pickled mustard greens, shallots, lime and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

662

Protein

55.2g

Fat

31.5g

Carbs

41.5g

Fiber

5.1g

Sodium

1099mg

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