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Banh Mi Pork Belly
A Vietnamese banh mi, filling a crusty baguette with slow-roasted caramelised pork belly and all the classic fixings.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Vietnamese
comfortsandwiches
Ingredients
1 lbpork belly, slow-roasted until caramelised
4baguettes
pickled carrot and daikon
fresh cucumber slices
sliced jalapeño
fresh cilantro
pâté or mayoto spread
maggi seasoning sauceto drizzle
Instructions
1
Slice pork belly.
2
Spread pâté or mayo on baguette.
3
Fill with pork, pickled veg, cucumber, jalapeño, and cilantro.
4
Drizzle with maggi seasoning sauce.
Reviews
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