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Cartoccio di Pesce
Whole fish baked in a paper parcel with capers, olives, tomatoes and white wine — effortless and spectacular.
Ingredients
Instructions
Preheat oven to 200C. Lay a large sheet of baking paper on a tray.
Place fish in the centre, stuff cavity with half the herbs and garlic.
Scatter tomatoes, olives, capers and remaining garlic around fish.
Pour white wine and olive oil over everything.
Fold paper over fish and twist edges tightly to seal into a parcel.
Bake 25-30 minutes until fish is just cooked through.
Bring the parcel to the table and open dramatically — serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
