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Garlicky Prawns Bake
A garlicky Australian-style prawn bake with spring onion and sweet potato, finished with vegemite glaze, bush tomato and tomato relish, served over roast potatoes.
Ingredients
Instructions
Season the prawns and stir-fry them over medium-high heat until well browned, about 6 minutes.
Add the spring onion and sweet potato, cooking until softened, about 8 minutes.
Stir in the vegemite glaze, bush tomato and tomato relish for 2 minutes.
Roast the potatoes separately until tender.
Let the prawns simmer gently for about 11 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
