Polenta Taragna

Name: Polenta Taragna
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g coarse polenta; 1.2L water; 1 tsp salt; 100g butter; 200g fontina or taleggio, cubed; 50g parmesan, grated

Rich northern Italian polenta loaded with butter and melted alpine cheese — mountain food at its best.

Total time

50 min

Prep

5 min

Cook

45 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

300gcoarse polenta

1.2Lwater

1 tspsalt

100gbutter

200gfontina or taleggio, cubed

50gparmesan, grated

Instructions

Bring salted water to boil. Pour in polenta in a steady stream, stirring constantly.

Cook 40 minutes over low heat, stirring regularly.

Stir in butter, fontina and parmesan until melted and combined.

Season and serve immediately — polenta should be pourable and silky.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

233

Protein

Fat

23.9g

Carbs

0.5g

Fiber

Sodium

671mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.