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Polenta Taragna
Rich northern Italian polenta loaded with butter and melted alpine cheese — mountain food at its best.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
easy
Cuisine
Italian
vegetariangluten-free
Ingredients
300gcoarse polenta
1.2Lwater
1 tspsalt
100gbutter
200gfontina or taleggio, cubed
50gparmesan, grated
Instructions
1
Bring salted water to boil. Pour in polenta in a steady stream, stirring constantly.
2
Cook 40 minutes over low heat, stirring regularly.
3
Stir in butter, fontina and parmesan until melted and combined.
4
Season and serve immediately — polenta should be pourable and silky.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
233
Protein
5g
Fat
23.9g
Carbs
0.5g
Fiber
0g
Sodium
671mg
Reviews
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★★★★★
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