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Baked Potato with All Toppings

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Baked Potato with All Toppings

A classic American jacket potato, loaded with butter, melted cheese, sour cream, crispy bacon and fresh chives.

Total time
75 min
Prep
5 min
Cook
70 min
Difficulty
easy
Cuisine
American
vegetarian

Ingredients

4large Russet potatoes, scrubbed
2 tbspolive oil
sea saltfor rubbing
4 tbspbutter
100gcheddar, grated
1/2 cupsour cream
4 rashersbacon, cooked and crumbled
3 tbspfresh chives, chopped

Instructions

1

Rub potatoes with oil and sea salt.

2

Bake at 200°C for 60-70 minutes until completely tender inside.

3

Score a cross and squeeze open.

4

Add butter, cheese, sour cream, bacon and chives.

5

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
394
Protein
11.6g
Fat
36.7g
Carbs
5.7g
Fiber
0.7g
Sodium
339mg

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