Baked Potato with All Toppings

Name: Baked Potato with All Toppings
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Russet potatoes, scrubbed; 2 tbsp olive oil; sea salt for rubbing; 4 tbsp butter; 100g cheddar, grated; 1/2 cup sour cream; 4 rashers bacon, cooked and crumbled; 3 tbsp fresh chives, chopped

A classic American jacket potato, loaded with butter, melted cheese, sour cream, crispy bacon and fresh chives.

Total time

75 min

Prep

5 min

Cook

70 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4large Russet potatoes, scrubbed

2 tbspolive oil

sea saltfor rubbing

4 tbspbutter

100gcheddar, grated

1/2 cupsour cream

4 rashersbacon, cooked and crumbled

3 tbspfresh chives, chopped

Instructions

Rub potatoes with oil and sea salt.

Bake at 200°C for 60-70 minutes until completely tender inside.

Score a cross and squeeze open.

Add butter, cheese, sour cream, bacon and chives.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

394

Protein

11.6g

Fat

36.7g

Carbs

5.7g

Fiber

0.7g

Sodium

339mg

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