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Easy Ethiopian Doro Wat
Cooking the onion low and slow for a full 30 minutes before anything else goes in is the real secret to doro wat's depth — the berbere spice paste builds on top of that base.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
medium
Cuisine
Ethiopian
gluten-freehigh-protein
Ingredients
8chicken drumsticks
1/2 cupberbere spice paste
4onion, finely chopped
Instructions
1
Cook chopped onion low and slow, about 30 minutes.
2
Continue until deeply caramelized.
3
Stir in berbere paste, add chicken, simmer 30 minutes.
4
Serve with injera and a boiled egg nestled in the sauce.
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