Easy Ethiopian Doro Wat

Name: Easy Ethiopian Doro Wat
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 8 chicken drumsticks; 1/2 cup berbere spice paste; 4 onion, finely chopped

Cooking the onion low and slow for a full 30 minutes before anything else goes in is the real secret to doro wat's depth — the berbere spice paste builds on top of that base.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

medium

Cuisine

Ethiopian

gluten-freehigh-protein

Ingredients

8chicken drumsticks

1/2 cupberbere spice paste

4onion, finely chopped

Instructions

Cook chopped onion low and slow, about 30 minutes.

Continue until deeply caramelized.

Stir in berbere paste, add chicken, simmer 30 minutes.

Serve with injera and a boiled egg nestled in the sauce.

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