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Easy Doro Wat
Ethiopia's doro wat starts with onion cooked down low and slow for a full 20 minutes before the berbere spice even goes in — whole boiled eggs added last to soak up the sauce.
Total time
80 min
Prep
20 min
Cook
60 min
Difficulty
medium
Cuisine
Ethiopian
gluten-freehigh-protein
Ingredients
1kgchicken drumsticks and thighs
1/4 cupberbere spice blend
4onion, finely chopped
4hard-boiled eggs (optional)
Instructions
1
Slowly cook onion down until deeply softened, about 20 minutes.
2
Stir in the berbere and a little water, then add the chicken.
3
Cover and simmer for 40 minutes until the chicken is tender.
4
Add whole boiled eggs in the last 10 minutes to soak up the sauce.
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