American Classic Turkey Pot Pie
A classic American turkey pot pie with bell pepper and russet potatoes, finished with smoked paprika and brown sugar, served over white rice.
Total time
37 min
Prep
26 min
Cook
11 min
Difficulty
medium
Cuisine
American
Ingredients
500gturkey breast
200gbell pepper
1russet potatoes
1 cupwhite rice
2 tbspsmoked paprika
1/4 cupbrown sugar
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the turkey breast and grill it over medium-high heat until well browned, about 10 minutes.
2
Add the bell pepper and russet potatoes, cooking until softened, about 5 minutes.
3
Stir in the smoked paprika and brown sugar for 4 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let the turkey simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
413
Protein
39.3g
Fat
13.1g
Carbs
34.7g
Fiber
2.7g
Sodium
88mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.