Treacle Tart (Classic)

Name: Treacle Tart (Classic)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet sweet shortcrust pastry; 400g golden syrup; 100g fresh white breadcrumbs; 2 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp cream; custard or clotted cream to serve

A sticky sweet British tart, filling a pastry shell with golden syrup and soft breadcrumbs until set.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 sheetsweet shortcrust pastry

400ggolden syrup

100gfresh white breadcrumbs

2 tbsplemon juice

1 tsplemon zest

2 tbspcream

custard or clotted creamto serve

Instructions

Blind bake pastry shell at 180°C for 15 minutes.

Mix golden syrup, breadcrumbs, lemon juice, lemon zest and cream.

Pour into pastry shell.

Bake at 170°C for 20-25 minutes until just set with a slight wobble.

Serve warm with custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

327

Protein

0.6g

Fat

1.5g

Carbs

80g

Fiber

0.2g

Sodium

52mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.