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Treacle Tart (Classic)
A sticky sweet British tart, filling a pastry shell with golden syrup and soft breadcrumbs until set.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
1 sheetsweet shortcrust pastry
400ggolden syrup
100gfresh white breadcrumbs
2 tbsplemon juice
1 tsplemon zest
2 tbspcream
custard or clotted creamto serve
Instructions
1
Blind bake pastry shell at 180°C for 15 minutes.
2
Mix golden syrup, breadcrumbs, lemon juice, lemon zest and cream.
3
Pour into pastry shell.
4
Bake at 170°C for 20-25 minutes until just set with a slight wobble.
5
Serve warm with custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
327
Protein
0.6g
Fat
1.5g
Carbs
80g
Fiber
0.2g
Sodium
52mg
Reviews
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★★★★★
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