One-Pot Halloumi Salad

Name: One-Pot Halloumi Salad
Prep time: 23 min
Cook time: 38 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups halloumi; 1 pumpkin; 200g sweet potato; 1 cup roast potatoes; 2 tsp macadamia nuts; 1/4 cup golden syrup; 1/4 cup lemon myrtle; 1/4 cup bush tomato; 1 tbsp olive oil; to taste salt and black pepper

A one-pot Australian halloumi salad with pumpkin and sweet potato, finished with macadamia nuts, golden syrup and lemon myrtle, served over roast potatoes.

Total time

61 min

Prep

23 min

Cook

38 min

Difficulty

easy

Cuisine

Australian

gluten-freevegetarian

Ingredients

2 cupshalloumi

1pumpkin

200gsweet potato

1 cuproast potatoes

2 tspmacadamia nuts

1/4 cupgolden syrup

1/4 cuplemon myrtle

1/4 cupbush tomato

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 8 minutes.

Add the pumpkin and sweet potato, cooking until softened, about 8 minutes.

Stir in the macadamia nuts, golden syrup, lemon myrtle and bush tomato for 3 minutes.

Roast the potatoes separately until tender.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

641

Protein

28.9g

Fat

37.7g

Carbs

48.8g

Fiber

Sodium

1812mg

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