Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
One-Pot Halloumi Salad
A one-pot Australian halloumi salad with pumpkin and sweet potato, finished with macadamia nuts, golden syrup and lemon myrtle, served over roast potatoes.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 8 minutes.
Add the pumpkin and sweet potato, cooking until softened, about 8 minutes.
Stir in the macadamia nuts, golden syrup, lemon myrtle and bush tomato for 3 minutes.
Roast the potatoes separately until tender.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
