Charro Beans

Name: Charro Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g pinto beans, soaked and cooked; 200g bacon, diced; 150g Mexican chorizo; 3 roma tomatoes, diced; 1 white onion, diced; 3 cloves garlic; 2 jalapeños, sliced; 1 bunch coriander; 500ml reserved bean broth; salt to taste

Smoky Mexican cowboy beans, simmered with bacon, chorizo, tomatoes and jalapenos until rich and hearty.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

500gpinto beans, soaked and cooked

200gbacon, diced

150gMexican chorizo

3roma tomatoes, diced

1white onion, diced

3 clovesgarlic

2jalapeños, sliced

1 bunchcoriander

500mlreserved bean broth

saltto taste

Instructions

Fry bacon until crispy. Add chorizo and cook 5 minutes.

Add onion, garlic and jalapeños, cook 5 minutes.

Add tomatoes and cook until soft.

Add cooked beans with broth. Simmer 20 minutes.

Season, add coriander and serve as a side or soup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

296

Protein

19.5g

Fat

21.2g

Carbs

6.4g

Fiber

1.4g

Sodium

865mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.