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Charro Beans
Smoky Mexican cowboy beans, simmered with bacon, chorizo, tomatoes and jalapenos until rich and hearty.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
500gpinto beans, soaked and cooked
200gbacon, diced
150gMexican chorizo
3roma tomatoes, diced
1white onion, diced
3 clovesgarlic
2jalapeños, sliced
1 bunchcoriander
500mlreserved bean broth
saltto taste
Instructions
1
Fry bacon until crispy. Add chorizo and cook 5 minutes.
2
Add onion, garlic and jalapeños, cook 5 minutes.
3
Add tomatoes and cook until soft.
4
Add cooked beans with broth. Simmer 20 minutes.
5
Season, add coriander and serve as a side or soup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
296
Protein
19.5g
Fat
21.2g
Carbs
6.4g
Fiber
1.4g
Sodium
865mg
Reviews
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★★★★★
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