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Pozole Verde
A green pozole, simmering chicken with pepitas and tomatillos for a bright, herby alternative to the red version.
Total time
85 min
Prep
20 min
Cook
65 min
Difficulty
medium
Cuisine
Mexican
gluten-free
Ingredients
800gchicken thighs, bone in
800gcanned hominy, drained
400gtomatillos, husked
100gpumpkin seeds, toasted
3serrano chillis
1white onion, quartered
3 clovesgarlic
1 large handfulfresh coriander
1 handfulfresh epazote
1.5Lchicken stock
shredded cabbage, radishes and limeto serve
Instructions
1
Simmer chicken in stock 35 minutes, remove and shred.
2
Blend tomatillos, pumpkin seeds, serrano, onion, garlic, coriander and epazote.
3
Fry blended green sauce in oil 5 minutes until darkened.
4
Add chicken stock and hominy, simmer 20 minutes.
5
Return shredded chicken.
6
Season generously.
7
Serve with shredded cabbage, radishes, lime and warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
532
Protein
73.3g
Fat
20.9g
Carbs
13.5g
Fiber
4.1g
Sodium
1580mg
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