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Tarte Flambée (Flammekueche)
An Alsatian tarte flambee, spreading an ultra-thin crust with creme fraiche, lardons and thinly sliced onion.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
French
comfortbistro
Ingredients
thin pizza doughstretched very thin
1 cupcrème fraîche or sour cream
2large onions, very thinly sliced
150gsmoked lardons or bacon bits
nutmegto grate
black pepper
Instructions
1
Stretch dough as thin as possible on parchment.
2
Spread crème fraîche; scatter onions and lardons.
3
Season with nutmeg and black pepper.
4
Bake at max heat for 8-10 min until edges are blistered and crispy.
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