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Soupe à l'Oignon (French Onion Soup)
A classic Parisian French onion soup, simmering deeply caramelised onions and topping them with crusty croutons and melted Gruyere.
Total time
85 min
Prep
10 min
Cook
75 min
Difficulty
medium
Cuisine
French
comfortbistro
Ingredients
5large onions, thinly sliced
4 tbspbutter
1 tbspplain flour
½ cupdry white wine
4 cupsgood beef stock
fresh thyme and bay leaf
4 slicesbaguette, toasted
2 cupsGruyère, grated
Instructions
1
Caramelise onions in butter 45-60 min until golden brown.
2
Add flour; wine; stock; thyme and bay. Simmer 20 min.
3
Ladle into oven-safe bowls; top with baguette and Gruyère.
4
Grill until cheese is bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
755
Protein
39g
Fat
50.2g
Carbs
27.3g
Fiber
2.9g
Sodium
514mg
Reviews
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★★★★★
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