Sabich
Israeli sabich — eggplant fried until properly golden and tender, stuffed into pita with boiled egg and salad, finished with a generous drizzle of tahini.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Israeli
vegetarian
Ingredients
4pita bread
1eggplant, sliced and fried
4 / 1/2 cupboiled eggs and tahini
Instructions
1
Fry eggplant slices until golden.
2
Continue until tender.
3
Stuff pita with eggplant, sliced boiled egg and salad.
4
Drizzle generously with tahini sauce and amba if available.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
193
Protein
6.6g
Fat
0.9g
Carbs
40.2g
Fiber
4.7g
Sodium
324mg
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