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Vegetable Crumble
A savoury British crumble, simmering root vegetables in a herby sauce and topping them with a crunchy oat crumble.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
2carrots, diced
2parsnips, diced
1leek, sliced
1onion, diced
1 cupfrozen peas
2 tbspbutter
2 tbspplain flour
400mlvegetable stock
1 tspthyme
salt and pepperto taste
1 cupplain flour
100gcold butter, cubed
1/2 cuprolled oats
50gcheddar, grated
Instructions
1
Sauté vegetables in butter 5 minutes. Stir in flour. Add stock and thyme. Simmer 15 minutes. Season.
2
Pour into a baking dish.
3
Make crumble: rub cold butter into flour and oats. Stir in cheese. Season.
4
Scatter over vegetables.
5
Bake at 190°C for 25-30 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
554
Protein
13.7g
Fat
31.8g
Carbs
55.1g
Fiber
7.9g
Sodium
493mg
Reviews
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