Vegetable Crumble

Name: Vegetable Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 carrots, diced; 2 parsnips, diced; 1 leek, sliced; 1 onion, diced; 1 cup frozen peas; 2 tbsp butter; 2 tbsp plain flour; 400ml vegetable stock; 1 tsp thyme; salt and pepper to taste; 1 cup plain flour; 100g cold butter, cubed; 1/2 cup rolled oats; 50g cheddar, grated

A savoury British crumble, simmering root vegetables in a herby sauce and topping them with a crunchy oat crumble.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

2carrots, diced

2parsnips, diced

1leek, sliced

1onion, diced

1 cupfrozen peas

2 tbspbutter

2 tbspplain flour

400mlvegetable stock

1 tspthyme

salt and pepperto taste

1 cupplain flour

100gcold butter, cubed

1/2 cuprolled oats

50gcheddar, grated

Instructions

Sauté vegetables in butter 5 minutes. Stir in flour. Add stock and thyme. Simmer 15 minutes. Season.

Pour into a baking dish.

Make crumble: rub cold butter into flour and oats. Stir in cheese. Season.

Scatter over vegetables.

Bake at 190°C for 25-30 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

554

Protein

13.7g

Fat

31.8g

Carbs

55.1g

Fiber

7.9g

Sodium

493mg

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