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Bread and Butter Pudding
Buttered bread baked in a vanilla custard — a comforting British classic. Letting the bread rest in the custard for a full 15 minutes before baking lets it properly soak up the liquid, giving the pudding its soft, custardy centre instead of a dry top layer.
Ingredients
Instructions
Arrange buttered bread in a greased baking dish, overlapping slightly. Scatter over raisins.
Whisk eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon together.
Pour custard over bread. Press down gently. Rest 15 minutes.
Sprinkle with demerara sugar.
Bake at 180°C for 35-40 minutes until puffed and golden on top. Serve warm with cream or custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
