Slow-Cooked Paneer Korma

Name: Slow-Cooked Paneer Korma
Prep time: 24 min
Cook time: 29 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups paneer; 1 onion; 150g potatoes; 150g cauliflower; 2 cups naan; 2 tbsp curry leaves; 1 tbsp ghee; 1/4 cup cumin seeds; 2 tbsp coriander powder; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked Indian paneer korma with onion, potatoes and cauliflower, finished with curry leaves, ghee and cumin seeds, served with naan.

Total time

53 min

Prep

24 min

Cook

29 min

Difficulty

easy

Cuisine

Indian

Ingredients

2 cupspaneer

1onion

150gpotatoes

150gcauliflower

2 cupsnaan

2 tbspcurry leaves

1 tbspghee

1/4 cupcumin seeds

2 tbspcoriander powder

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then saute over medium-high heat until well browned, about 5 minutes.

Add the onion, potatoes and cauliflower, cooking until softened, about 7 minutes.

Stir in the curry leaves, ghee, cumin seeds and coriander powder for 3 minutes.

Warm the naan separately.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

904

Protein

35.7g

Fat

47.7g

Carbs

82.5g

Fiber

6.8g

Sodium

673mg

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