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Anzac Slice
A chewy, buttery oat slice, inspired by the iconic Anzac biscuit and cut into bars, great for lunchboxes.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
2 cupsrolled oats
1 cupplain flour
1 cupcaster sugar
3/4 cupdesiccated coconut
150gbutter
2 tbspgolden syrup
2 tbspwater
1 tspbicarbonate of soda
Instructions
1
Preheat oven to 160°C. Mix oats, flour, sugar and coconut in a bowl.
2
Melt butter and golden syrup. Dissolve bicarb in water and stir into butter mixture.
3
Pour over dry ingredients and mix well.
4
Press firmly into a lined 20x30cm tin.
5
Bake 25 minutes until golden. Cool in tin completely before cutting into bars.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
896
Protein
12.7g
Fat
44g
Carbs
117.5g
Fiber
8.4g
Sodium
354mg
Reviews
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