Anzac Slice

Name: Anzac Slice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups rolled oats; 1 cup plain flour; 1 cup caster sugar; 3/4 cup desiccated coconut; 150g butter; 2 tbsp golden syrup; 2 tbsp water; 1 tsp bicarbonate of soda

A chewy, buttery oat slice, inspired by the iconic Anzac biscuit and cut into bars, great for lunchboxes.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

2 cupsrolled oats

1 cupplain flour

1 cupcaster sugar

3/4 cupdesiccated coconut

150gbutter

2 tbspgolden syrup

2 tbspwater

1 tspbicarbonate of soda

Instructions

Preheat oven to 160°C. Mix oats, flour, sugar and coconut in a bowl.

Melt butter and golden syrup. Dissolve bicarb in water and stir into butter mixture.

Pour over dry ingredients and mix well.

Press firmly into a lined 20x30cm tin.

Bake 25 minutes until golden. Cool in tin completely before cutting into bars.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

896

Protein

12.7g

Fat

44g

Carbs

117.5g

Fiber

8.4g

Sodium

354mg

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