Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Albondigas en Chipotle
Mexican meatballs, simmered with mint and rice in a smoky chipotle tomato broth until deeply flavoured.
Total time
70 min
Prep
25 min
Cook
45 min
Difficulty
medium
Cuisine
Mexican
Ingredients
500gbeef and pork mince, mixed
1/4 cupraw white rice
1egg
1 handfulfresh mint, chopped
3chipotle chillies in adobo
400gcrushed tomatoes
1Lbeef stock
1white onion, diced
3 clovesgarlic
3 tbspvegetable oil
Instructions
1
Mix mince with rice, egg and mint. Season. Roll into balls the size of golf balls.
2
Blend chipotle and tomatoes.
3
Fry onion and garlic in oil 5 minutes. Add blended sauce. Fry 5 minutes.
4
Add stock, bring to simmer. Carefully add meatballs.
5
Simmer covered 35 minutes. Serve with rice and warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
181
Protein
6g
Fat
12.2g
Carbs
13.4g
Fiber
2.2g
Sodium
976mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
