Tangy Shrimp Chilaquiles

Name: Tangy Shrimp Chilaquiles
Prep time: 23 min
Cook time: 42 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb shrimp; 1 tomatillos; 200g cilantro; 4 servings flour tortillas; 2 tbsp cumin; to taste lime juice; 2 tbsp ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A tangy Mexican shrimp chilaquiles with tomatillos and cilantro, finished with cumin, lime juice and ancho chile, served over flour tortillas.

Total time

65 min

Prep

23 min

Cook

42 min

Difficulty

easy

Cuisine

Mexican

Ingredients

1.5 lbshrimp

1tomatillos

200gcilantro

4 servingsflour tortillas

2 tbspcumin

to tastelime juice

2 tbspancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and bake it over medium-high heat until well browned, about 4 minutes.

Add the tomatillos, cooking until softened, about 7 minutes.

Stir in the cumin, lime juice and ancho chile for 4 minutes.

Warm the flour tortillas separately.

Let everything simmer for about 15 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

447

Protein

47.2g

Fat

15.8g

Carbs

31.3g

Fiber

5.4g

Sodium

512mg

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