Zrazy Wieprzowe
Polish pork rolls, stuffed with pickled cucumber and bacon, then braised slowly until tender in a rich gravy.
Total time
75 min
Prep
25 min
Cook
50 min
Difficulty
medium
Cuisine
Polish
Ingredients
600gpork loin, sliced thin and pounded
4 slicesbacon
2pickled cucumbers, sliced into batons
1 tspmustard
1onion, diced
300mlbeef stock
2 tbspsour cream
flourfor dusting
Instructions
1
Spread mustard over pork slices. Place a strip of bacon and cucumber on each.
2
Roll up and secure with toothpicks. Dust with flour.
3
Brown all over in oil. Remove.
4
Fry onion until soft. Return rolls, add stock. Braise covered 45 minutes.
5
Stir in sour cream. Season and serve with mashed potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
86
Protein
5g
Fat
5.9g
Carbs
3.5g
Fiber
0.5g
Sodium
474mg
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