Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Karpie w Galarecie
Carp in aspic — a traditional Polish Christmas Eve dish of poached fish in a clear vegetable jelly, served cold.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
Polish
Ingredients
1kgcarp fillets
1carrot, sliced
1onion, sliced
1parsnip, sliced
10ggelatin leaves
2bay leaves
10peppercorns
3 tbsplemon juice
saltto taste
parsleyto garnish
Instructions
1
Simmer vegetables, bay leaves and peppercorns in 1L water 30 minutes.
2
Poach carp in the stock 10–12 minutes. Remove fish carefully.
3
Strain stock. Bloom gelatin in cold water, dissolve into hot stock.
4
Add lemon juice. Season carefully.
5
Arrange fish in a dish with carrot slices. Pour stock over. Refrigerate until set. Serve sliced with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
55
Protein
1.3g
Fat
0.9g
Carbs
13.2g
Fiber
3.8g
Sodium
15mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
