Karpie w Galarecie

Name: Karpie w Galarecie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1kg carp fillets; 1 carrot, sliced; 1 onion, sliced; 1 parsnip, sliced; 10g gelatin leaves; 2 bay leaves; 10 peppercorns; 3 tbsp lemon juice; salt to taste; parsley to garnish

Carp in aspic — a traditional Polish Christmas Eve dish of poached fish in a clear vegetable jelly, served cold.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

Polish

Ingredients

1kgcarp fillets

1carrot, sliced

1onion, sliced

1parsnip, sliced

10ggelatin leaves

2bay leaves

10peppercorns

3 tbsplemon juice

saltto taste

parsleyto garnish

Instructions

Simmer vegetables, bay leaves and peppercorns in 1L water 30 minutes.

Poach carp in the stock 10–12 minutes. Remove fish carefully.

Strain stock. Bloom gelatin in cold water, dissolve into hot stock.

Add lemon juice. Season carefully.

Arrange fish in a dish with carrot slices. Pour stock over. Refrigerate until set. Serve sliced with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.3g

Fat

0.9g

Carbs

13.2g

Fiber

3.8g

Sodium

15mg

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