Charred Beef alla Norma

Name: Charred Beef alla Norma
Prep time: 25 min
Cook time: 36 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g beef mince; 2 eggplant; 1 artichoke hearts; 4 servings gnocchi; 1/4 cup chili flakes; 1/4 cup parmesan; 1 tbsp olive oil; to taste salt and black pepper

A charred Italian beef alla norma with eggplant and artichoke hearts, finished with chili flakes and parmesan, served over gnocchi.

Total time

61 min

Prep

25 min

Cook

36 min

Difficulty

medium

Cuisine

Italian

Ingredients

600gbeef mince

2eggplant

1artichoke hearts

4 servingsgnocchi

1/4 cupchili flakes

1/4 cupparmesan

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and bake it over medium-high heat until well browned, about 8 minutes.

Add the eggplant and artichoke hearts, cooking until softened, about 8 minutes.

Stir in the chili flakes and parmesan for 3 minutes.

Cook the gnocchi separately and drain.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

587

Protein

48.3g

Fat

35g

Carbs

25g

Fiber

9.4g

Sodium

411mg

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