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Charred Beef alla Norma
A charred Italian beef alla norma with eggplant and artichoke hearts, finished with chili flakes and parmesan, served over gnocchi.
Ingredients
Instructions
Season the beef mince and bake it over medium-high heat until well browned, about 8 minutes.
Add the eggplant and artichoke hearts, cooking until softened, about 8 minutes.
Stir in the chili flakes and parmesan for 3 minutes.
Cook the gnocchi separately and drain.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
