Ground Veal Bake al Garlic

Name: Ground Veal Bake al Garlic
Prep time: 17 min
Cook time: 53 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g ground veal; 1 cup zucchini; 1 cup garlic; 300g ciabatta; to taste parmesan; 1 tsp pecorino romano; 3 tbsp olive oil; to taste salt and black pepper

A pan-seared Italian ground veal bake with zucchini and garlic, finished with parmesan and pecorino romano, served with ciabatta.

Total time

70 min

Prep

17 min

Cook

53 min

Difficulty

medium

Cuisine

Italian

gluten-free

Ingredients

400gground veal

1 cupzucchini

1 cupgarlic

300gciabatta

to tasteparmesan

1 tsppecorino romano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and simmer it over medium-high heat until well browned, about 10 minutes.

Add the zucchini and garlic, cooking until softened, about 4 minutes.

Stir in the parmesan and pecorino romano for 4 minutes.

Warm the ciabatta separately.

Let the veal simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

396

Protein

11.6g

Fat

13.6g

Carbs

58.9g

Fiber

3.7g

Sodium

435mg

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