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Ziti al Forno alla Napoletana
Naples' magnificent baked pasta — long ziti with meatballs, hard-boiled eggs, salami and three cheeses.
Ingredients
Instructions
Cook pasta until very al dente, drain and mix with half the ragu.
Butter a deep baking dish, add a layer of pasta.
Distribute meatballs, egg slices, salami and both cheeses over pasta.
Add remaining ragu and another layer of pasta.
Top with parmesan, dot with butter.
Bake at 180C for 35 minutes until golden and set.
Rest 15 minutes before serving — this dish must be cut like a cake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
