Ziti al Forno alla Napoletana

Name: Ziti al Forno alla Napoletana
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g ziti, broken in thirds; 300g pork and beef meatballs, cooked; 3 hard-boiled eggs, sliced; 100g salami, sliced; 400g tomato ragu; 200g fresh mozzarella, diced; 100g provola, diced; 80g parmesan, grated; 2 tbsp butter

Naples' magnificent baked pasta — long ziti with meatballs, hard-boiled eggs, salami and three cheeses.

Total time

70 min

Prep

25 min

Cook

45 min

Difficulty

medium

Cuisine

Italian

Ingredients

400gziti, broken in thirds

300gpork and beef meatballs, cooked

3hard-boiled eggs, sliced

100gsalami, sliced

400gtomato ragu

200gfresh mozzarella, diced

100gprovola, diced

80gparmesan, grated

2 tbspbutter

Instructions

Cook pasta until very al dente, drain and mix with half the ragu.

Butter a deep baking dish, add a layer of pasta.

Distribute meatballs, egg slices, salami and both cheeses over pasta.

Add remaining ragu and another layer of pasta.

Top with parmesan, dot with butter.

Bake at 180C for 35 minutes until golden and set.

Rest 15 minutes before serving — this dish must be cut like a cake.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

335

Protein

26.4g

Fat

24g

Carbs

2.8g

Fiber

Sodium

667mg

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