Maccheroni al Forno

Name: Maccheroni al Forno
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g rigatoni or ziti; 400g pork and beef ragu; 3 hard-boiled eggs, sliced; 200g fresh mozzarella, sliced; 100g parmesan, grated; 50g breadcrumbs; 2 tbsp butter

Southern Italian baked pasta with rich meat ragu, hard-boiled eggs and melted cheese — Sunday lunch perfection.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

Italian

Ingredients

400grigatoni or ziti

400gpork and beef ragu

3hard-boiled eggs, sliced

200gfresh mozzarella, sliced

100gparmesan, grated

50gbreadcrumbs

2 tbspbutter

Instructions

Cook pasta until very al dente — it will cook more in the oven.

Mix pasta with half the ragu.

Butter a deep baking dish, add half the pasta.

Layer with egg slices, mozzarella, remaining ragu.

Top with remaining pasta, parmesan and breadcrumbs.

Dot with butter and bake at 180C for 30 minutes until golden and bubbling.

Rest 10 minutes before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

406

Protein

30g

Fat

25.9g

Carbs

12.2g

Fiber

0.6g

Sodium

835mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.