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Maccheroni al Forno
Southern Italian baked pasta with rich meat ragu, hard-boiled eggs and melted cheese — Sunday lunch perfection.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
medium
Cuisine
Italian
Ingredients
400grigatoni or ziti
400gpork and beef ragu
3hard-boiled eggs, sliced
200gfresh mozzarella, sliced
100gparmesan, grated
50gbreadcrumbs
2 tbspbutter
Instructions
1
Cook pasta until very al dente — it will cook more in the oven.
2
Mix pasta with half the ragu.
3
Butter a deep baking dish, add half the pasta.
4
Layer with egg slices, mozzarella, remaining ragu.
5
Top with remaining pasta, parmesan and breadcrumbs.
6
Dot with butter and bake at 180C for 30 minutes until golden and bubbling.
7
Rest 10 minutes before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
406
Protein
30g
Fat
25.9g
Carbs
12.2g
Fiber
0.6g
Sodium
835mg
Reviews
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★★★★★
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