Garlicky Duck Dumplings
A garlicky Asian duck dish with garlic, bean sprouts and ginger, finished with tamari, sesame oil and five spice, served over sticky rice.
Total time
38 min
Prep
11 min
Cook
27 min
Difficulty
easy
Cuisine
Asian
comfortgluten-free
Ingredients
500gduck breast
1/2 cupgarlic
1/2 cupbean sprouts
1ginger
2 cupssticky rice
1/4 cuptamari
2 tspsesame oil
to tastefive spice
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Score the duck breast in a crosshatch pattern, season it, then place skin-side down in a hot pan to render the fat, about 4 minutes.
2
Add the garlic, bean sprouts and ginger, cooking until softened, about 5 minutes.
3
Stir in the tamari, sesame oil and five spice for 4 minutes.
4
Cook the sticky rice separately and fluff with a fork.
5
Let the duck simmer for about 12 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
748
Protein
31.3g
Fat
48.9g
Carbs
46.5g
Fiber
2.8g
Sodium
575mg
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