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Garlicky Duck Dumplings
A garlicky Asian duck dish with garlic, bean sprouts and ginger, finished with tamari, sesame oil and five spice, served over sticky rice.
Ingredients
Instructions
Score the duck breast in a crosshatch pattern, season it, then place skin-side down in a hot pan to render the fat, about 4 minutes.
Add the garlic, bean sprouts and ginger, cooking until softened, about 5 minutes.
Stir in the tamari, sesame oil and five spice for 4 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the duck simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
