Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g dried dates, chopped; 200ml boiling water; 1 tsp bicarbonate of soda; 175g self-raising flour; 1 tsp baking powder; 150g dark brown sugar; 75g butter, softened; 2 eggs; 200g butter for sauce; 200g dark brown sugar for sauce; 200ml double cream for sauce

A dark, dense British pudding, generously studded with dates and drenched in warm caramel toffee sauce before serving.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

200gdried dates, chopped

200mlboiling water

1 tspbicarbonate of soda

175gself-raising flour

1 tspbaking powder

150gdark brown sugar

75gbutter, softened

2eggs

200gbutter for sauce

200gdark brown sugar for sauce

200mldouble cream for sauce

Instructions

Soak dates in boiling water with bicarb for 10 minutes. Mash.

Beat butter and sugar. Add eggs one at a time. Fold in flour, baking powder and date mixture.

Pour into a buttered baking tin.

Bake at 180°C for 25 minutes.

Make sauce: melt butter and sugar, add cream, simmer 3 minutes.

Pour hot sauce over warm pudding and serve with clotted cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

327

Protein

7.4g

Fat

18.1g

Carbs

34.3g

Fiber

1.3g

Sodium

755mg

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