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Corn and Black Bean Salad
An Australian Mexican-inspired salad, tossing sweet corn and black beans with lime, coriander and fresh chilli.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
2 cupscorn kernels, charred in a pan
1 tinblack beans, drained
1red capsicum, diced
1/2red onion, finely diced
1avocado, diced
large handfulcoriander, chopped
3 tbsplime juice
2 tbspolive oil
1/2 tspcumin
salt and chillito taste
Instructions
1
Char corn kernels in a dry pan until golden.
2
Mix corn, beans, capsicum, onion and avocado.
3
Whisk lime juice, olive oil and cumin.
4
Pour dressing over salad.
5
Fold in coriander. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
248
Protein
5.8g
Fat
14.2g
Carbs
31.1g
Fiber
7.2g
Sodium
25mg
Reviews
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