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Golden Ground Turkey Chilaquiles
A golden Mexican chilaquiles with braised ground turkey, poblano peppers and lime, finished with chipotle in adobo and queso fresco, served over corn tortillas.
Ingredients
Instructions
Season the ground turkey and braise it over medium-high heat until well browned, about 7 minutes.
Add the poblano peppers and lime, cooking until softened, about 7 minutes.
Stir in the chipotle in adobo and queso fresco for 2 minutes.
Warm the corn tortillas separately.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
