Sizzling Black Beans Quesadillas
A sizzling Mexican quesadillas with baked black beans, white onion, jalapeno and poblano peppers, finished with cotija cheese, chipotle and lime juice, served over white rice.
Ingredients
Instructions
Drain and season the black beans, then bake them over medium-high heat until well browned, about 5 minutes.
Add the white onion, jalapeno and poblano peppers, cooking until softened, about 7 minutes.
Stir in the cotija cheese, chipotle in adobo, lime juice and ancho chile for 3 minutes.
Cook the white rice separately and set aside.
Let the beans simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.