Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sausage Rolls
Flaky puff pastry, wrapped around seasoned pork mince and baked until golden, the ultimate Australian snack.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
Ingredients
500gpork mince
1onion, grated
1carrot, grated
1egg
1 tbspWorcestershire sauce
1 tspdried thyme
salt and pepperto taste
2 sheetspuff pastry
1egg, beaten for glaze
tomato sauceto serve
Instructions
1
Mix pork, onion, carrot, egg, Worcestershire and thyme. Season well.
2
Lay pastry sheet on bench. Place half the filling in a log along one edge.
3
Roll into a log. Seal with beaten egg.
4
Cut into portions.
5
Brush tops with egg. Score with a fork.
6
Bake at 200°C for 20–25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
441
Protein
36.4g
Fat
27.7g
Carbs
9.6g
Fiber
1.1g
Sodium
208mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
