Sausage Rolls

Name: Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g pork mince; 1 onion, grated; 1 carrot, grated; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; salt and pepper to taste; 2 sheets puff pastry; 1 egg, beaten for glaze; tomato sauce to serve

Flaky puff pastry, wrapped around seasoned pork mince and baked until golden, the ultimate Australian snack.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

Ingredients

500gpork mince

1onion, grated

1carrot, grated

1egg

1 tbspWorcestershire sauce

1 tspdried thyme

salt and pepperto taste

2 sheetspuff pastry

1egg, beaten for glaze

tomato sauceto serve

Instructions

Mix pork, onion, carrot, egg, Worcestershire and thyme. Season well.

Lay pastry sheet on bench. Place half the filling in a log along one edge.

Roll into a log. Seal with beaten egg.

Cut into portions.

Brush tops with egg. Score with a fork.

Bake at 200°C for 20–25 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

441

Protein

36.4g

Fat

27.7g

Carbs

9.6g

Fiber

1.1g

Sodium

208mg

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