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Sizzling Pork Bourguignon
A sizzling French pork bourguignon with shallots and haricots verts, finished with white wine and creme fraiche, served over potato gratin.
Ingredients
Instructions
Season the pork loin and bake it over medium-high heat until well browned, about 8 minutes.
Add the shallots and haricots verts, cooking until softened, about 3 minutes.
Stir in the white wine and creme fraiche for a final minute.
Prepare the potato gratin separately according to package directions.
Let the pork simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
