Sizzling Pork Bourguignon

Name: Sizzling Pork Bourguignon
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 600g pork loin; 150g shallots; 1 cup haricots verts; 4 servings potato gratin; 1/4 cup white wine; 2 tsp creme fraiche; 3 tbsp olive oil; to taste salt and black pepper

A sizzling French pork bourguignon with shallots and haricots verts, finished with white wine and creme fraiche, served over potato gratin.

Total time

49 min

Prep

29 min

Cook

20 min

Difficulty

medium

Cuisine

French

comforthearty

Ingredients

600gpork loin

150gshallots

1 cupharicots verts

4 servingspotato gratin

1/4 cupwhite wine

2 tspcreme fraiche

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork loin and bake it over medium-high heat until well browned, about 8 minutes.

Add the shallots and haricots verts, cooking until softened, about 3 minutes.

Stir in the white wine and creme fraiche for a final minute.

Prepare the potato gratin separately according to package directions.

Let the pork simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

179

Protein

2.7g

Fat

12.5g

Carbs

13.1g

Fiber

3.4g

Sodium

70mg

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