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Butter Mochi
A Hawaiian butter mochi, baked into chewy, sweet coconut rice cake squares that are wildly addictive.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsmochiko (sweet rice flour)
2 cupssugar
1 tspbaking powder
1 cancoconut milk
1 cupwhole milk
½ cupbutter, melted
4eggs
1 tspvanilla
pinchsalt
Instructions
1
Whisk all ingredients until smooth; no lumps.
2
Pour into greased 9x13 pan.
3
Bake at 175°C for 1 hour until edges golden and centre set.
4
Cool completely; cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
919
Protein
8.8g
Fat
53.9g
Carbs
104.5g
Fiber
0.1g
Sodium
2160mg
Reviews
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★★★★★
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