Butter Mochi

Name: Butter Mochi
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups mochiko (sweet rice flour); 2 cups sugar; 1 tsp baking powder; 1 can coconut milk; 1 cup whole milk; ½ cup butter, melted; 4 eggs; 1 tsp vanilla; pinch salt

A Hawaiian butter mochi, baked into chewy, sweet coconut rice cake squares that are wildly addictive.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsmochiko (sweet rice flour)

2 cupssugar

1 tspbaking powder

1 cancoconut milk

1 cupwhole milk

½ cupbutter, melted

4eggs

1 tspvanilla

pinchsalt

Instructions

Whisk all ingredients until smooth; no lumps.

Pour into greased 9x13 pan.

Bake at 175°C for 1 hour until edges golden and centre set.

Cool completely; cut into squares.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

919

Protein

8.8g

Fat

53.9g

Carbs

104.5g

Fiber

0.1g

Sodium

2160mg

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