Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 600g cold cooked rice; 50g dried anchovies (ikan bilis), fried crispy; 3 eggs; 3 shallots, sliced; 3 cloves garlic; 2 tbsp sambal oelek; 2 tbsp kecap manis (sweet soy); 2 tbsp oil; spring onion and cucumber to serve

A Malaysian village-style fried rice, stir-fried with anchovies, egg and a generous spoonful of fiery sambal.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Malaysian

gluten-free

Ingredients

600gcold cooked rice

50gdried anchovies (ikan bilis), fried crispy

3eggs

3shallots, sliced

3 clovesgarlic

2 tbspsambal oelek

2 tbspkecap manis (sweet soy)

2 tbspoil

spring onion and cucumberto serve

Instructions

Fry shallots and garlic in oil.

Add sambal. Cook 1 minute.

Add cold rice. Toss.

Add kecap manis.

Push aside. Fry eggs.

Add crispy anchovies.

Serve with sliced cucumber and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

326

Protein

9.4g

Fat

10.8g

Carbs

46.2g

Fiber

1.2g

Sodium

57mg

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