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Chewy glutinous rice balls filled with palm sugar, rolled in coconut. Boiling the rice balls until they float to the surface is the reliable sign that they're cooked through and ready to roll in coconut.
Total time
33 min
Prep
25 min
Cook
8 min
Difficulty
medium
Cuisine
Malaysian
vegangluten-freedessert
Ingredients
2 cupsglutinous rice flour
1 cuppalm sugar, chopped
1.5 cupsdesiccated coconut for coating
Instructions
1
Make a soft dough from rice flour and water.
2
Shape into small balls with a piece of palm sugar inside each one.
3
Boil until they float, about 5 minutes.
4
Drain and roll immediately in desiccated coconut.
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