Classic Laksa
A rich, chilli-spiked coconut noodle soup loaded with prawns — frying the laksa paste until fragrant first is what builds the depth of flavour. Ready in about 35 minutes.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Malaysian
gluten-free
Ingredients
1/2 cuplaksa paste
2 x 400ml tinscoconut milk
400g / 300grice noodles and prawns
Instructions
1
Fry laksa paste until fragrant.
2
Add coconut milk and stock.
3
Simmer for 10 minutes.
4
Add prawns and cooked noodles, simmer until prawns are pink, serve hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
274
Protein
3.2g
Fat
26.8g
Carbs
8.5g
Fiber
2.8g
Sodium
547mg
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★★★★★
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