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Easy Profiteroles
Delicate choux pastry puffs, baked until golden, filled with billowy whipped cream and drizzled generously with warm chocolate sauce.
Total time
55 min
Prep
30 min
Cook
25 min
Difficulty
hard
Cuisine
French
vegetariandessert
Ingredients
1 batchchoux pastry (flour, butter, eggs)
2 cupswhipped cream
1 cupdark chocolate sauce
Instructions
1
Pipe small mounds of choux pastry onto a lined tray.
2
Bake at 200C for 20 to 25 minutes until puffed and golden.
3
Cool completely, then fill with whipped cream.
4
Drizzle generously with warm chocolate sauce before serving.
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