Easy Profiteroles

Name: Easy Profiteroles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 batch choux pastry (flour, butter, eggs); 2 cups whipped cream; 1 cup dark chocolate sauce

Delicate choux pastry puffs, baked until golden, filled with billowy whipped cream and drizzled generously with warm chocolate sauce.

Total time

55 min

Prep

30 min

Cook

25 min

Difficulty

hard

Cuisine

French

vegetariandessert

Ingredients

1 batchchoux pastry (flour, butter, eggs)

2 cupswhipped cream

1 cupdark chocolate sauce

Instructions

Pipe small mounds of choux pastry onto a lined tray.

Bake at 200C for 20 to 25 minutes until puffed and golden.

Cool completely, then fill with whipped cream.

Drizzle generously with warm chocolate sauce before serving.

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★★★★★

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