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Classic Beef Tostadas
A classic Mexican tostadas with roasted beef skirt steak, jalapeno and lime, finished with lime juice and queso fresco, served over refried beans.
Ingredients
Instructions
Season the beef skirt steak and roast it over medium-high heat until well browned, about 9 minutes.
Add the jalapeno and lime, cooking until softened, about 4 minutes.
Stir in the lime juice and queso fresco for a final minute.
Warm the refried beans separately.
Let the beef simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
