Classic Beef Tostadas

Name: Classic Beef Tostadas
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces beef skirt steak; 1/2 cup jalapeno; 200g lime; 1 cup refried beans; 2 tsp lime juice; to taste queso fresco; 1 tbsp olive oil; to taste salt and black pepper

A classic Mexican tostadas with roasted beef skirt steak, jalapeno and lime, finished with lime juice and queso fresco, served over refried beans.

Total time

53 min

Prep

23 min

Cook

30 min

Difficulty

easy

Cuisine

Mexican

Ingredients

4 piecesbeef skirt steak

1/2 cupjalapeno

200glime

1 cuprefried beans

2 tsplime juice

to tastequeso fresco

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef skirt steak and roast it over medium-high heat until well browned, about 9 minutes.

Add the jalapeno and lime, cooking until softened, about 4 minutes.

Stir in the lime juice and queso fresco for a final minute.

Warm the refried beans separately.

Let the beef simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

108

Protein

3.8g

Fat

4.2g

Carbs

16.5g

Fiber

5.4g

Sodium

227mg

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