Avo Toast with Dukkah

Name: Avo Toast with Dukkah
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 slices thick sourdough, toasted; 2 ripe avocados; 1 tbsp lemon juice; 3 tbsp dukkah; extra-virgin olive oil to drizzle; sea salt and chilli flakes to taste

Smashed avocado, piled onto thick sourdough toast and finished with a fragrant Egyptian-style nut and spice dukkah crumble.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

2 slicesthick sourdough, toasted

2ripe avocados

1 tbsplemon juice

3 tbspdukkah

extra-virgin olive oilto drizzle

sea salt and chilli flakesto taste

Instructions

Halve and pit avocados. Scoop flesh into a bowl.

Mash with lemon juice and a pinch of salt — keep it slightly chunky.

Pile avocado generously onto toast.

Drizzle with olive oil, sprinkle with dukkah and chilli flakes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

121

Protein

1.5g

Fat

11g

Carbs

6.6g

Fiber

Sodium

5mg

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