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Easy Sweet and Sour Pork
Pork cubes coated in cornstarch and fried until properly crisp before they ever meet the pineapple sauce — that order is what keeps them from turning soggy.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
high-protein
Ingredients
500gpork loin, cubed
2 cupspineapple chunks
1 cupsweet and sour sauce
1/2 cupcornstarch for coating
Instructions
1
Coat pork in cornstarch.
2
Fry until golden and crisp.
3
Warm sweet and sour sauce with pineapple chunks.
4
Toss pork through the sauce until well coated.
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★★★★★
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