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Beef Tataki
Seared rare beef, sliced thin and dressed with tangy ponzu sauce, spring onion and crispy fried garlic on top.
Ingredients
Instructions
Season beef all over with salt. Sear in hot oil all sides 1–2 minutes total — meat should be rare inside.
Immediately submerge in iced water 5 minutes to stop cooking. Pat dry.
Slice very thin.
Arrange on a platter, spoon ponzu and mirin over.
Scatter spring onions, fried garlic and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
