Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Yakitori
Charcoal-grilled skewers of chicken thigh, brushed with sweet and savoury tare sauce, a beloved Japanese street food.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Japanese
gluten-free
Ingredients
600gchicken thigh, cubed
6 tbspsoy sauce
4 tbspmirin
2 tbspsake
1 tbspsugar
spring onion lengthsfor skewering between chicken
bamboo skewerssoaked in water
Instructions
1
Make tare: simmer soy, mirin, sake and sugar 10 minutes until slightly thickened.
2
Thread chicken and spring onion pieces alternately on skewers.
3
Grill over charcoal or under a hot grill, 3–4 minutes per side.
4
Brush with tare repeatedly while grilling.
5
Serve with extra tare for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
319
Protein
48.3g
Fat
5.5g
Carbs
11g
Fiber
0.2g
Sodium
1330mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
