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Edamame with Sea Salt
A simple izakaya-style snack — steamed edamame pods tossed with a little sesame oil and a generous scattering of sea salt, best eaten warm straight from the pod.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Japanese
vegangluten-freesnack
Ingredients
500gedamame pods, frozen
to tastesea salt
1 tbspsesame oil (optional)
Instructions
1
Boil or steam the edamame pods for 5 minutes, just until they are tender but still have a little bite.
2
Drain well and toss with a touch of sesame oil if using, coating the pods lightly rather than drenching them.
3
Scatter generously with sea salt while the pods are still warm.
4
The salt actually sticks and dissolves slightly on contact with the warm pods.
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★★★★★
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