Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Agua de Jamaica (Hibiscus Cooler)
A sweet and tart hibiscus agua fresca, brewed until bright purple, refreshing and incredibly popular in Mexico.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
medium
Cuisine
Mexican
comfortMexican
Ingredients
2 cupsdried hibiscus flowers
8 cupswater
¾ cupsugar
juice of 2 limes
iceto serve
fresh mintto garnish
Instructions
1
Simmer hibiscus in water 10 min; strain; discard flowers.
2
Add sugar while warm; stir until dissolved.
3
Cool; add lime juice.
4
Serve over ice with fresh mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
195
Protein
0g
Fat
0g
Carbs
50.3g
Fiber
0g
Sodium
1mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
