Char Kway Teow Penang Style

Name: Char Kway Teow Penang Style
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 400g flat rice noodles; 200g cockles or prawns; 2 Chinese sausages, sliced; 2 eggs; 100g bean sprouts; 3 tbsp dark soy sauce; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp lard or oil; spring onions and chilli to serve

A Penang hawker-style dish, stir-frying flat rice noodles with cockles, egg and crunchy bean sprouts until fragrant.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

hard

Cuisine

Malaysian

Ingredients

400gflat rice noodles

200gcockles or prawns

2Chinese sausages, sliced

2eggs

100gbean sprouts

3 tbspdark soy sauce

2 tbspsoy sauce

1 tbspoyster sauce

2 tbsplard or oil

spring onions and chillito serve

Instructions

Heat wok with lard until very hot.

Add sausage and prawns, stir-fry 1 minute.

Add eggs, scramble briefly.

Add noodles and toss hard over high heat.

Add sauces, bean sprouts and spring onions.

Toss vigorously. Top with chilli and extra spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

224

Protein

6.6g

Fat

9.3g

Carbs

28.1g

Fiber

1.6g

Sodium

1100mg

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