Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Char Kway Teow Penang Style
A Penang hawker-style dish, stir-frying flat rice noodles with cockles, egg and crunchy bean sprouts until fragrant.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
hard
Cuisine
Malaysian
Ingredients
400gflat rice noodles
200gcockles or prawns
2Chinese sausages, sliced
2eggs
100gbean sprouts
3 tbspdark soy sauce
2 tbspsoy sauce
1 tbspoyster sauce
2 tbsplard or oil
spring onions and chillito serve
Instructions
1
Heat wok with lard until very hot.
2
Add sausage and prawns, stir-fry 1 minute.
3
Add eggs, scramble briefly.
4
Add noodles and toss hard over high heat.
5
Add sauces, bean sprouts and spring onions.
6
Toss vigorously. Top with chilli and extra spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
224
Protein
6.6g
Fat
9.3g
Carbs
28.1g
Fiber
1.6g
Sodium
1100mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
